December 2015
How to Make Raviolis
One of the best things about Homemade Raviolis is that you have complete control over how they’re made. There are three components to consider when making raviolis; filling, dough, and sauce. The filling is limited only by your imagination. Meat, seafood, vegetables, mushrooms, and cheese is just a start. The pasta dough is very important. […]
How To Make Kiwi Jam
Kiwi Jam is one of my favorite jams. This sweet chunky spread is wonderful on toast, waffles, and pancakes. I’ve had people make thumb print cookies with it, pour it over ice cream (hot or cold) and even top a pork roast with it. Kiwis typically ripen in the fall. I’m fortunate to live in […]