Recipes
How To Make Kiwi Jam
Kiwi Jam is one of my favorite jams. This sweet chunky spread is wonderful on toast, waffles, and pancakes. I’ve had people make thumb print cookies with it, pour it over ice cream (hot or cold) and even top a pork roast with it. Kiwis typically ripen in the fall. I’m fortunate to live in […]
Seafood Stuffed Pasta Shells
This is one of my favorite hors d’oeuvres to make, and eat! This appetizer is WONDERFUL on so many levels, first and foremost they are delicious, quick and easy to make, have eye appeal, can be made ahead, and they are served chilled. I often keep a box of Jumbo Pasta Shells, cans of tiny […]
BBQ Grilled Sweet Potatoes
Imagine a warm slice of sweet potato with appealing grill marks, a slight crust, giving way to moist fluffy potato. The sweet taste of sweet potato with a slight tang of mustard on your tongue. Impress your friends and family with this simple recipe that makes an excellent addition to any BBQ. Take one or […]